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Channel: Belle Jar Canning » Home Food Preservation
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Jam for donuts and jam for sale! and Rhubarb Vanilla Bean Jam recipe

You know when there’s so much change happening at once you kind of stand still in the whirlwind, unable to make decisions or even to move? I feel like this. If I don’t plunge forward I’ll never know...

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The other Blog!

Have you all checked out my other blog, subRural alchemy ? PLEASE do!  I write about gardens and chickens, food and crafts! Basically how to live a more intentional, homemade life in the ‘burbs. This...

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Make Jam and release your creative inner self

I have been making jam (and other goodies) for few years now. I’ve made more jam than I care to recount (though I can tell you I’ve made about 200 jars in the last 6 weeks alone). I once took …...

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Learn to Preserve

Classes Begin Soon! Continue reading →

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Peach Mostarda and Canbassadorship

I was asked by the Northwest Cherries and Washington State Fruit Commission if I’d like to participate in their ‘Canbassador’ program to help them promote food preservation through their website Sweet...

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Spicy Pickled Nectarines

Since Washington State Fruit Commission and Northwest Cherries were kind enough to send me a case of peaches and nectarines, I decided I would create two recipes, one for each fruit. It’s all part of...

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after canning safety

See this? These are jars of Roast Tomato soup that I pressure canned yesterday. Or as I like to write PrEsSuRe canned, because I get a little antsy waiting for the steam to vent and pressure to build...

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Coming Soon…. Membrillo Paste

Hurricane or not I had Quince very ripe waiting patiently in a big bowl on the counter (and in a bag on the floor). A half bushel to be precise. That’s over 20 lbs of Quince. I have 2 plans … Continue...

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Membrillo Paste {after a hurricane}

I could call this Hurricane Sandy Membrillo. This devastating hurricane that left so many homeless, unemployed, hungry, cold. Changed. Sort of in limbo for the first few days after, in shock here in...

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Blood Orange and Meyer Lemon Marmalade

Oh my. It’s been HOW long since I’ve paid attention to this blog?  I have been so busy working on gluten free recipes, I really need to get all this info together in one place! Never mind that, now...

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Beginning Jam making and Canning Classes!

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Preserving Tomatoes!

 

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